Food and feed industry

Food and feed industry

The food and feed industry relies on a wide array of chemicals for various purposes, including processing, preservation, fortification, and safety. These chemicals are typically categorized based on their function. The overview is below:

  1. Preservatives
  • Preservatives prevent spoilage by inhibiting microbial growth, oxidation, or enzymatic activity.
  1. Antioxidants
  • These chemicals prevent rancidity and oxidation of fats and oils.
  1. Flavor Enhancers and Sweeteners
  • Used to improve taste or sweetness.
  1. Acidulants
  • Control acidity, flavor, and preservation.
  1. Emulsifiers, Stabilizers, and Thickeners
  • Provide texture, stability, and consistency.
  1. Nutritional Additives
  • Fortify food and feed with essential nutrients.
  1. Antimicrobials
  • Prevent spoilage and ensure safety.
  1. pH Regulators
  • Adjust acidity or alkalinity

Siman Ltd can offer the below chemicals used in the food and feed industry:

  • Phosphoric acid food grade
  • Calcium phosphate (DCP, MCP, TCP) feed grade
  • Sodium bicarbonate feed/food grade
  • Zinc sulphate feed grade
  • Calcium chloride food grade

We shall welcome your questions and enquiries!

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