Sodium bicarbonate (NaHCO₃), widely known as baking soda, is a versatile and essential ingredient in both the food and animal feed industries. In food production, it is primarily used as a leavening agent in baked goods, where it reacts with acidic components to release carbon dioxide, creating a light and airy texture. It also serves as a pH regulator, stabilizer, and mild cleaning agent in food processing applications.

In the animal feed industry, sodium bicarbonate is added to livestock feed, especially for ruminants such as dairy cows. It acts as a buffer to help maintain proper rumen pH levels, improve digestion, and enhance feed efficiency. This contributes to animal health, productivity, and overall well-being.

Sodium bicarbonate is safe, non-toxic, easy to handle, and approved for use in human food and animal nutrition across global regulatory standards.

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